Cook II

Description At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long‑term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. Responsibilities Responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation, service and storage, and perform daily quality control checks. Work multiple production stations and conduct quality control checks on taste, temperature and presentation of patient, cafeteria, and catering foods. Train and orient staff on food production, safety and sanitation practices. Lead production in the absence of the Executive Chef according to facility guidelines, and perform other duties as necessary. Minimum Qualifications Required: 4 years as a cook, or 2 years of relevant experience with a high school diploma or equivalent; Preferred: 6 months in food services or healthcare. Must possess ServSafe Manager food safety certification within 1 year of hire. Education requirements: Nonessential: HS Graduate or Equivalent GED, Technical Program Completion or Degree. Specialization: Culinary Arts. Equivalent experience: Preferred High School or Equivalent; Preferred Technical – Culinary. Credentials: Essential: Credential requirements as specified in comments. Equivalent experience: Required – Reference summary for details within 1 year. Facility BayCare Health System, Food And Nutrition Services-WHH Location Winter Haven Status Full Time, Exempt: No Shift Hours Varies (Shift 4) Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies Weekend Work 2 On 1 Off On Call No Remote Work Never Equal Opportunity Employer Veterans/Disabled #J-18808-Ljbffr