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Sous Chef & Line Cook

Country Club of Winter Haven

Job Description

Job Description

Essential Duties and Responsibilities

  • Prepare and serve all required food items in accordance with established portions and presentation standards.
  • Set up service units and prep cook station with needed items. Maintain and break down as appropriate.
  • Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
  • Maintain security and safety in the kitchen according to Company policy.
  • Maintain neat professional appearance and observes personal cleanliness rules and sanitation standards at all times.
  • Requisition items needed to produce menu items.
  • Cover, date and neatly store all leftover products that are re-usable.
  • Perform other duties as appropriate.

Education/Qualifications/Certifications

  • High school required.
  • 1year culinary experience preferred, preferably in the golf industry.
  • Demonstrated quality written, verbal, and interpersonal communication skills.
  • Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required including nights/weekends.
  • Positive attitude, professional manner and appearance in all situations.

Position Physical Requirements

  • Must have the ability to:
  • Read and write (English)
  • Communicate verbally with staff members and/or customers
  • Give and/or follow verbal and written instructions
  • Supervise subordinates
  • Visually inspect all work areas
  • Operate equipment for several hours at a time
  • Perform mathematical calculations involving fractions, decimals, and percentages
  • Retrieve, read and interpret information from technical sources
  • Stand, sit, walk, push, pull, lift, grasp, bend and kneel for up to 5 hours at a time
  • Lift up to 100 lbs occasionally, 50 lbs frequently, and 20 lbs constantly

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may be subject to change based on organizational needs and priorities.

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years
  • 5 years

Restaurant type:

  • Casual dining restaurant
  • Fine dining restaurant

Shift:

  • Day shift
  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed
Vacancy posted 12 days ago
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