F&B Manager OEM: Lead Service, Revenue & Team Growth
Aimbridge-Hospitality
Aimbridge Hospitality seeks a Food & Beverage Manager (OEM) at Sheraton Grand Nashville Downtown to lead F&B operations with a guest-first approach. You will drive budgets, revenue strategies, and service excellence, while supervising a team to maintain high standards. Role emphasizes adaptability under pressure, clear communication, and use of standard office tools to report on performance and guest satisfaction. OT-eligible management responsibilities are noted. #J-18808-Ljbffr Aimbridge-Hospitality
Vacancy posted 1 day ago
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