Team Member

Team MemberThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.Summary Of Essential Duties And Responsibilities:Greets guests with a smile while receiving orders and processing paymentsPrepares and packages food and drink productsResponsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exteriorMaintains health and safety standards in work areasUnloads and stocks inventory items as neededPrompt and regular attendance on assigned shiftsFollows Burger King uniform and grooming standards and policiesQualifications And Skills:Must be at least sixteen (16) years of ageComfortable working in a fast-paced environmentAbility to interact in a positive and professional manner with guests and coworkersWillingness to learn all areas of restaurant operations & work multiple stationsBenefits:Flexible schedulePaid time off401(k)401(k) matchingReferral programEmployee discountPaid trainingBurger King - 2897 360 Blue Lake Blvd. No., Twin Falls, ID, 83301