Resident Dining Cook & Food Service Lead
Green Palms Management
Green Palms Management is seeking a supervisor for dietary/food service in a healthcare setting. Responsibilities include reviewing menus, directing meal prep, and collaborating with Dietitian/Director of Food Services to implement dietary changes. The role requires adherence to policies and completion of required forms and reports. The position emphasizes food safety, portion control, and maintaining inventory while ensuringRespectful resident care and team collaboration with clinical staff. #J-18808-Ljbffr Green Palms Management
Vacancy posted 3 days ago
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