Prep

Job Description

Job Description

Position Description: Prep Cook Job DescriptionReports to: General Manager/Department ManagerJob Summary:Our mission is to provide an innovative and entertaining dining experience which will compel ourguests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.Prep Cooks are responsible to cook and prepare a variety of food products including meats,seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety ofequipment and utensils according to the Daily Prep List. Additional Information: Minimum Qualifications• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude• Food Safety certification, as state law requires• Able to stand for 10 hours• Able to lift at least 50 pounds• Good hearing for safety and accurate communication (with or without accommodation)• Must be able to read, write and speak in English• Must have reliable transportation• Basic computer usage skills• Must possess valid food safety certification or any other food/alcohol certification ifrequired by state law• Compliance with our dress and appearance policy including black slip resistant shoesResponsibilities and Duties• This position requires attendance as scheduled and policy and procedure compliance.• Must be alert to the Team member and Guest's needs.• Punch in, sign in and report to the General Manager/Manager on time.• Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menuitems, amount of prep, quality of product and cleanliness of area.• Stock food products/equipment needed for station, clean, set/prepared.• 100% Recipe Adherence.• Checks with supervisor on duty for that shift's prep schedule.• Always uses a recipe book for batch, process and portion prep. Read recipe beforestarting.• Weigh and measure all ingredients.• Be certain supervisor on duty tastes everything prepared.• Always follow proper cooling procedures for all prep recipes that require cooking.• Immediately refrigerate all items prepared.• Always clean as you go.• Always use clean food storage containers.• Always date label and rotate product.• Assumes responsibility for freshness and quality of items prepared.• Follow sanitation and safety procedures.• Checks with MOD regarding condition of prep done, storage of items and cleanliness ofprep area.• Passes all general and departmental tests with a 90% grade or greater.• Perform other related duties as assigned by Kitchen Manager/Manager or Keyemployee.