Dietary Aide Long Term Care

Job Description

Job Description

 

Key Responsibilities

• Meal Preparation & Service : 

  Prepare meals according to prescribed diets, physician recommendations, and established recipes. 

   

   

• Dietary Compliance : 

  Ensure meals comply with dietary restrictions, allergies, and patient preferences, communicating with the nursing team and dietitians. 

   

• Sanitation & Cleaning : 

  Wash dishes, clean equipment, maintain a clean and sanitary kitchen and dining area, and follow all safety and hygiene regulations. 

   

• Inventory & Stocking : 

  Monitor and take inventory of food supplies and kitchen equipment, ensuring appropriate stock levels for meal preparation. 

   

• Dining Area Management : 

  Set tables, serve food to residents, clear dining areas, and manage waste and recycling. 

   

• Communication : 

  Report patient concerns, such as low food intake, to supervising staff or dietitians. 

   

Essential Skills & Qualifications

• Knowledge of Dietary Needs : Understanding of therapeutic diets, special dietary needs, and nutrition. 

   

• Food Safety & Sanitation : Adherence to safety, hygiene, and food handling protocols. 

   

• Communication & Interpersonal Skills : Ability to effectively communicate with patients, residents, and other staff. 

   

• Attention to Detail : Accuracy in following recipes, dietary orders, and cleaning schedules. 

   

• Physical Stamina : Ability to stand for extended periods, lift trays, and perform demanding kitchen tasks. 

   

• Teamwork : Ability to work effectively as part of a healthcare and kitchen team. 

   

• Basic Computer Skills : For recording data and using dietary management systems.