Cook I Steakhouse

divh2How You Will Create the Extraordinary/h2pConfer with food preparation personnel to plan menus and related activities./ppUtilize the proper preparation method for all food orders./ppResponsible for the execution of all food preparation for shift./ppResponsible for all cleanliness, safety and sanitation for assigned area./ppEnsure food quality is at the highest standard, cooked and delivered on time./ppUtilize the FIFO method for all items used in the area./ppResponsible for accuracy of line in absence of Sous Chefs./ppWork is performed in a limited accessed area./ppWork involves chemical usage and the handling of sharp utensils and standard kitchen equipment./ppAbility to tolerate varying conditions of noise level, temperature, illumination and air quality, including various food smells./ppRequires prolonged standing./ppRequires bending, stooping, kneeling, and reaching from floor level to six (6) feet./ppRequires lifting up to fifty (50) pounds./ppAbility to push and pull one hundred (100) pounds./ppRequires normal sense of smell, taste, touch and sound,/ppAbility to see and hear./ppRequires eye/hand coordination and manual dexterity./ppRequires the ability to distinguish letters figures or symbols;/ppCommunicates directly with guests, management and staff./ppUnderstands and complies with policies and procedures, job description, and other instructions./ppPerform all other tasks that may be assigned in the future./ph2What You Will Need/h2pAssociates degree from a 2-year college or technical school in Culinary Arts preferred, 3 to 5 years related experience and/or training; or an equivalent combination of education and experience is required./ppIllinois Sanitation Certification./ppAbility to read, write and speak in English./ppAbility to apply common sense understanding to carry out detailed written, oral or diagram instructions./ppEstablish and maintain an effective working relationship with IGB, management, staff and co-workers./ppAbility to perform basic math./ppTeam oriented and enjoys working with and assisting/servicing people./ppWorking knowledge of carving and all kitchen equipment./ppAbility to work any shift./ppSalary Range : $20.00 per hour/ppBenefits: Full Time: Medical, Dental, Vision, Life Disability Insurance, 401(k), Paid Time Off, Education Assistance, Team Member Discounts/ph2Job Info/h2pJob Identification 83363/ppJob Category Food and Beverage Culinary/ppJob Schedule Full time/ppLocations Grand Victoria Casino (On-site)/p/div