Chef Manager: Culinary Leader in Food Service Ops
Compass Group USA
Eurest is hiring a Chef Manager to lead the culinary and food service operation at client sites in Frederick, MD. You will manage kitchen operations, develop menus, control costs, and ensure local sourcing and sustainability across contracts. Ideal candidates have at least three years of culinary management experience in contract foodservice or fine dining, plus HACCP knowledge. This role offers opportunity within a growing Eurest/Breadth of Compass Group portfolio. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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