Kitchen Manager: Lead Operations, Growth & Service
Corporate Management Group
Corporate Management Group in Cleveland, Ohio, is seeking a Kitchen Manager to oversee all back of house operations in a restaurant setting. The Kitchen Manager will be responsible for maintaining high standards in food production, inventory management, and staff development. This role requires a strong focus on business strategy and achieving sales goals. Ideal candidates should have experience in managing kitchen operations and a proven ability to lead a team effectively. #J-18808-Ljbffr Corporate Management Group
Vacancy posted 10 hours ago
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