Sous Chef
The Post Oak
Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthlyinventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolutionskills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record EOE Pay Range USD $85,000.00 - USD $95,000.00 /Hr. #J-18808-Ljbffr The Post Oak
$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...SuggestedFull timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift$105k - $144k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal areaRelocation package$80k - $90k
...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Compensation:...SuggestedFull timeLocal areaImmediate start- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedLocal area
- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...Suggested
$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...Hourly pay- ...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the...Local areaRemote workFlexible hours
- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...Temporary workFlexible hours$28 - $33 per hour
...Junior Sous Chef (The Restaurant at JUSTIN) - Paso Robles JUSTIN Vineyards & Winery is more than a beautiful place to drink exceptional wine. It's a unique viticultural microclimate. It's a one-MICHELIN-starred restaurant. It's a Forbes 5-Star and Five Diamonds by AAA...Hourly payFull timeLocal areaRelocation packageNight shiftWeekend work$75k - $90k
...We are currently seeking a Taskforce Sous Chef for a temporary assignment to support our culinary leadership team at Alila Ventana Big Sur. This role is ideal for experienced culinary professionals who thrive in dynamic environments and are passionate about delivering...Full timeTemporary workFlexible hoursShift workAfternoon shift- ...We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency. Qualifications ~ Bilingual...
$30.77 per hour
...Sous Chef (Non-Exempt) / Mill Valley, CA Title: Sous Chef (Non - Exempt) Hourly Rate: $30.77 Employment Type: Full-Time (AMShifts) Job Summary The role of our Sous Chef is to prepare culinary items for our guests and execute the menu, ensuring a high level of performance...Hourly payFull timeLocal areaImmediate startShift work$86.25k - $103.5k
...restaurants, bars, banquets, and in-room dining through behind-the-scenes excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the hotel’s signature fine dining restaurant. This position is ideal for a...Live inFlexible hoursNight shiftAfternoon shift$80k - $85k
...Brand: Constellation Location: San Francisco, California (US-CA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in San Francisco, CA. As a sous chef with Constellation, you will have the opportunity to...Full time- ...Executive Sous Chef - Oracle Park The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco Giants. Working closely with the Executive Chef, this position ensures consistent food quality...Contract workLocal area
$75k - $80k
Junior Sous Chef job at Willow Tree Recruiting - San Francisco. San Francisco, CA. Jr. Sous Chef or Lead Line Cook - Fine Dining Restaurant $75,000 - $80,000 + Bonus This well-known and highly regarded fine dining restaurant in San Francisco is looking for a passionate...$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...$70k - $80k
...Sous Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive...Full timeTemporary workWork experience placementWork at officeShift work$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$100k - $105k
...Executive Sous Chef We're looking for motivated, engaged people to help make everyone's journeys better. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer...Hourly payTemporary workWork experience placementWork at officeLocal areaShift work- ...Sous Chef Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your...Weekly payLocal areaImmediate startShift work
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...
- ...Sous Chef The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties. Sous Chef Required Skills: Five years of luxury resort or hotel experience. Two years' experience as a Sous Chef. Unexpired...Relocation package
- Sous Chef, AVIV page is loaded## Sous Chef, AVIVlocations: 1 Hotel South Beachtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR103244Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that...Work experience placementLive inFlexible hours
$70k - $75k
..., we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast...Work experience placementLive inFlexible hours$69k - $75k
Bix Restaurant is looking for a talented Sous-Chef Serving Modern San Francisco Cuisine, we are known for a deep devotion to local products and suppliers. Much of our food comes directly to the restaurant from local farms. Our chefs and their culinary team can be found...Local area$85k - $90k
Job Summary Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee café for our Client, the largest social media company in the world. Key Responsibilities Provide the best customer service in a courteous, fast and efficient manner, accommodating...Local areaMonday to FridayShift work
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