Line Cook
Oxford Tap Room Inc
We are looking for applicants who are friendly, enthusiastic, and genuinely enjoy cooking . To be successful in this role, you should have previous experience in a kitchen OR another fast-paced job environment and a willingness to work . You should also be available to take evening and weekend shifts.
Essential Duties and Responsibilities of a Line Cook- Helps set up the whole kitchen prior to a restaurant's opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by the lead.
- Assists with prepping foods.
- Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously.
- Steps in to help another line cook who is running behind.
- Assembles dishes and provides garnishment.
- Plates food in an attractive manner to maximize customer enjoyment.
- Pitches in and the rest of the staff to maintain sanitary conditions and organization in the kitchen.
- Wraps unused items and stores in proper areas at the end of a shift and shuts off all equipment at the station.
- Clean and sanitizes the area with soap and warm water.
- Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
- Ability to multitask quickly, yet thoroughly
- Have the ability to communicate effectively in English
- Be at least 16 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-55 lbs.
Work schedule
- Weekend availability
- Night shift
- Overtime
- Other
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 5 days ago
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