PT Cold Prep Cook/Baker
$19 - $20 per hourSAGE Dining Services
PT Cold Prep Cook/Baker
SAGE Dining Services is seeking an experienced, dependable, and creative PT Cold Prep Cook/Baker to join our culinary team. This position is ideal for someone who enjoys preparing fresh, visually appealing cold foods and creating delicious baked goods while maintaining the highest standards of quality, consistency, and food safety.
In this role, you will prepare salads, sandwiches, wraps, fruit cups, parfaits, catering platters, desserts, cookies, muffins, breads, and other specialty items in accordance with established recipes and presentation standards. Responsibilities also include daily production and portioning, proper food handling and storage, inventory monitoring, catering support, and maintaining a clean, organized, and efficient workstation.
The ideal candidate has previous experience in cold food preparation and baking, strong knowledge of baking techniques and recipe execution, and excellent attention to detail. The ability to work independently in a fast-paced environment, along with reliability, punctuality, teamwork, and a positive attitude, is essential.
If you are a motivated culinary professional who takes pride in creating fresh savory dishes and delicious baked goods, we'd love to have you on our team.
Part-Time Schedule | Competitive Pay | Supportive Team Environment
Apply today and bring your creativity, baking skills, and passion for great food to our team!
Schedule:
- Monday to Friday, 8 a.m. to 2 p.m.
- Available for catering events in the evening or on the weekends with notice.
Pay Type:
$19.00 - $20.00 Hourly
Time Commitment:
Part Time
Weekly pay. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests' expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
SAGE Dining Services$16.1 per hour
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