Cook - Catering

Food Service Position

Prepare food items according to the outlet's menu and recipe standards and customer request. Ensure preparation and service is of the highest quality in a timely manner. Exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity).

Responsibilities:

• Maintain uniform appearance according to established guidelines.
• Adhere to policies and procedures and Health regulations.
• Work rapidly and accurately.
• Pay particular attention to detail.
• Use proper food handling techniques when preparing food.
• Operate kitchen equipment located in the outlet.
• Knowledge of menu items and recipes for each assigned station.
• Properly stock assigned work station.
• Maintain a clean and organized work area.
• Notify Room Chef or Sous Chef of any needed supplies.
• Notify Room Chef or Sous Chef of any problems that arise.
• Know locations of all Golden Nugget outlets and services that are available to the guests.
• Assist with maintaining a neat, clean and safe working environment.
• Turnover/takeover station according to established procedures.
• Complete special projects as requested by Food and Beverage Management.

Qualifications:

• Good memory and the ability to recall recipes.
• Knowledge of kitchen equipment and knife skills.
• Good people skills and a well-groomed appearance.
• Minimum age requirement is 18.
• Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment.
• Basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Ability to read and understand all policies and procedures.
• Effective communication skills with guests, employees, and members of management in English, specific to position duties and responsibilities.
• Ability to complete standard forms and reports.