Nobu Cook II

Cook I

The Four Seasons Resort L?na'i is looking for a Cook I who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Nobu

Set cliff side overlooking a protected marine preserve, Nobu Lana'i offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. Nobu Lana'i showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. A recent redesign added a dedicated lounge, teppanyaki stations and sushi bar. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches.

What You'll Do

• Lead daily kitchen operations in the absence of the Sous Chef
• Prepare and plate menu items to the highest quality standards
• Oversee all stations and assist across departments as needed
• Support menu planning, recipe development, and food cost control
• Train and supervise Cook II, III, IV, and Pantry staff
• Monitor product usage, availability, and inventory requisitions
• Uphold safety, cleanliness, and food handling procedures
• Communicate effectively with chefs, team members, and front-of-house
• Lead by example, promoting teamwork, professionalism, and service excellence
• Take active role in problem-solving and decision-making
• Maintain high morale and reinforce Four Seasons values in the kitchen
• And More!

What To Bring

• Successful candidate must possess legal work authorization in United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Advanced culinary experience is required for this position, and employees will need a basic culinary tool kit (e.g. tongs, whisk, spatula, knives, etc.)
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Weekend and Holiday availability required.

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Hourly Rate: $31.89
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!

We look forward to receiving your application! Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.