Dynamic Sous Chef Lead High-Volume Kitchen & Team
The Northport Hotel
A luxury hotel in Northport is seeking a passionate Sous Chef to oversee the culinary operations of its new 170-seat restaurant. The ideal candidate will manage day-to-day kitchen activities, focus on food quality, and lead a team dedicated to exceptional customer service. Responsibilities include recruiting and training team members, maintaining kitchen cleanliness, and ensuring high standards in food preparation and presentation. Join us and be part of a winning team in a thriving culinary environment. #J-18808-Ljbffr The Northport Hotel
Vacancy posted 2 days ago
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