Lead Kitchen Sous Chef for Menu Innovation
remingtonhotelscareers
Remington Hotels is seeking a Sous Chef to supervise kitchen staff and ensure quality food production in the absence of the Executive Chef. This role supports both restaurant and banquet operations and emphasizes timing, portions, and sanitation. The Sous Chef will assist in menu creation, enforce opening/closing procedures for stations, manage inventory, and participate in monthly food and beverage inventories. This is an in-office role with responsibilities across daily kitchen operations. #J-18808-Ljbffr remingtonhotelscareers
Vacancy posted 4 days ago
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