Executive Chef
326 Harleys Llc
Benefits:
Competitive salary
Employee discounts
Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
Lead all kitchen operations, including menu development, cost control, and quality standards
Train, schedule, and mentor culinary team members
Maintain compliance with health, safety, and sanitation regulations
Collaborate with ownership/management on seasonal menu planning and specials
Oversee inventory management and vendor relations
Vacancy posted 2 days ago
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