Line Cook — Quality & Prep Specialist
Sage Restaurant Group
The Alexandrian in Alexandria, VA, home to King & Rye, is seeking a regular full-time culinary team member to support service from the front line through quality control, and to train line cooks while upholding sanitation levels. You will check recipes, verify use records, monitor line setup, rotate perishables, keep buffet stocked, and assist in controlling food costs by following SOPs. This role requires high school education and 1–2 years of related kitchen experience. #J-18808-Ljbffr Sage Restaurant Group
Vacancy posted 3 days ago
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