COOK

Job Details Job Location: MO 01 Arnold - Arnold, MO 63010 Salary Range: $17.00 - $20.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. Mission Treat every guest as if they are a guest in your home. Motto Perfect, Fast, Every time. Commitment Take care of your guests! Great Food, make to specifications. More than just good service… Great hospitality. To provide our guests with an outstanding experience in a clean and friendly environment. We are committed to creating guest loyalty by providing the highest quality food and service. We are committed to training and developing our people. We take pride in our appearance and image in the community. We have fun and do the right thing for our team members and guests. We are committed to making money in an honest and ethical manner. Qualifications Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. Possesses strong leadership skills and the ability to maintain willing cooperation of other peers. Ability to read Basic English and communicate with management and other back-of-house employees. Follows company policies and procedures in handling, preparation, and serving of food items. Handles knives appropriately with a high degree of safety awareness. Ability to wear food-handling gloves and cutting glove. Ability to make independent decisions about food quality and food standards. Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. Follows Health Department food handling regulations and other requirements. Wears proper uniform. Ability to stand in one place for long periods of time. Ability to work in a slightly smoky environment. Ability to lift up to 70 pounds without assistance onto a utility cart. Ability to communicate with front-of-house staff. Ability to be on time for scheduled shift. Responsibilities Provide excellent guest service. Prepare and serve food items in accordance with company standards. Maintain cleanliness and sanitation in the facility. Assist in training new team members. Follow health department food handling regulations. Work safely and efficiently in a fast-paced environment. Communicate effectively with front-of-house staff. #J-18808-Ljbffr Bandana's BBQ