Server

Job Description

Position: Server, part-time & full-time vacancies

Schedule: Full-time is between 30 and 40 hours a week. Part-time is less than 30 hours a week and includes working nights; 4-8:30pm, plus weekends and holidays. Sunday's hours are from 9:00am - 3:00pm.

Pay: $15.00 - $15.86 per hour, depending on experience.

Location: Charlotte, NC

Who We Are:

At The Cypress of Charlotte, we offer more than just a workplace—we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte's premier Life Plan Community, nestled on 65 scenic acres in SouthPark, The Cypress blends luxury living with compassionate care. Our team is made up of talented, diverse professionals who are deeply committed to making a positive impact every day. If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive!

What We Offer:

• On the Bus Line with discounted bus tickets
• Employee Referral Bonus Program
• Employee Recognition Program
• Employee Discount Program
• Employee Appreciation Bonuses
• Senior advocacy
• Rewarding hospitality-driven environment
• Growth opportunities
• Diverse culture
• Open door atmosphere
• Free employee meals
• Free parking
• Optional Daily Pay – Work today, get paid today
• An exceptional work environment that is both engaging and fun!

Position Summary: The Cypress of Charlotte is recruiting for a hospitality focused Dining Room Server to join our fine dining culinary team! This role provides full-scope, hands on serving functions within the community.

• Always exemplify community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

• Must be age 16 or older.
• Experience in food service work preferred but will train.
• Experience in working with seniors preferred.
• Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
• Must be able to read, write, and follow oral and written instructions in English.

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

Drug-free workplace.

EEO & E-verify employer.

#sponsor