SENIOR COOK (SEASONAL)
Compass Group
Compass Group - 7001 West 56th Street - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable standards; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food items according to policy; Follows HACCP guidelines to ensure quality and safety of food supply
Vacancy posted more than 2 months ago
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