Food Service Cook
Southernhospitalityinternshipprogram
Cooks are responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards, and following established food production procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES Provide prompt, courteous, and professional service to customers Able to prepare food according to food handlers’ guidelines Able to do repetitive work Knowledge of cooking procedures Able to communicate with fellow cooks and cashiers Maintain quality and appearance of items prepared Stock and re-stock items prepared, prep stations, and kitchen freezers/coolers Maintain cleanliness and safety in the work area Properly store and rotate food as necessary Able to work in a high pace environment and hot environment Able to multi-task Maintain a thorough understanding of menu items and preparation techniques Must be a team player Any other duties as assigned by the Food Service Supervisors or Manager #J-18808-Ljbffr
Vacancy posted 2 days ago
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