Prep Cook

Job Overview Schulte Hospitality Group is seeking a dynamic, service-oriented Prep Cook to join our team. Job duties and responsibilities include maintaining high sanitation standards, ensuring organized and clean storage areas for all food, proper handling and storage of food items, rotating inventory, preparing food according to specifications for breakfast, lunch, dinner, and banquets, maintaining clean and orderly storage areas, and assisting with menu variations as needed. Responsibilities Maintains high sanitation standards throughout the area of responsibility Ensures organized and clean storage areas for all food Ensures that all food items are properly handled and stored at the conclusion of the shift; properly rotates inventory Prepares food according to specifications for breakfast, lunch, dinner and banquets Maintains clean and orderly storage areas and product pars Works with manager to create specials and other menu variations Performs various other duties as assigned Education and Experience Minimum of High School education preferred Previous experience in a similar role required Knowledge, Skills and Abilities Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety Ability to communicate effectively verbally and in writing Knowledge of food preparation health and safety guidelines Ability to work flexible hours and shifts Ability to multi-task Team player Note: The hiring process may include a phone interview, manager interview, drug screen, background check, reference checks, and potential employment assessment. Paid Time Off (PTO) is available for eligible associates in accordance with the company’s Paid Time Off policy. This position is tipped eligible. Specific compensation and benefit details will be discussed during the interview process. Compensation Compensation Range: 14.00 Equal Opportunity Employer: Schulte Hospitality Group is an Equal Opportunity Employer. #J-18808-Ljbffr