Culinary Supervisor: Lead Kitchen Ops & Team
Aramark Corporation
Aramark in San Jose, CA is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of foods for a designated unit. You will lead kitchen staff, manage daily operations, and ensure quality and safety standards are met. The role requires 2–3 years in a culinary position, hands-on leadership, and flexibility to work evenings and weekends. Competitive hourly compensation and comprehensive benefits accompany this position. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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