Sous Chef & Kitchen Leader - Elevate Guest Experiences
Hyatt Regency
Hyatt Regency Frisco is seeking a Sous Chef to lead the culinary team under the Executive Sous Chef, shaping daily kitchen operations and quality standards. The role emphasizes strong leadership, organization, and delivering memorable guest experiences through effective oversight and team development. You will partner with hotel departments, oversee menu execution, and plan events while ensuring compliance with safety and sanitation standards. #J-18808-Ljbffr Hyatt Regency
Vacancy posted 1 day ago
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