Event Captain - Catering and Events (Seasonal or Permanent)

IS THIS JOB FOR YOU?

• Do you love working in a fast-paced, high-energy environment?
• Are you the kind of person who can't stand sitting still when there's work to be done?
• Do you thrive on figuring out a way to make things happen, no matter what?
• Are you the type of person who holds yourself to high standards, because you believe how you do one thing is how you do everything?
• Do you believe that working hard and having fun can (and should!) go hand-in-hand?

Yes?! Then YOU should join our team!


WHY WORK HERE?:

Here are some of the perks!

• Weekly Pay - In your bank, once a week, like clockwork
• Flexible Scheduling - Work as much as you want, and around your availability
• Client Gratuities - When clients leave tips, they're shared with the team
• Fewer Shifts, More Hours - Most shifts run 6-10+ hours, so you can earn more in less time
• PPO Medical, Dental, & Vision Insurance - PPO plans, 50% company-paid*
• 401K Retirement Plan - With 3% company match*
• Paid Time Off - Earn 1 week of vacay
• Holidays Off - Never work on Thanksgiving or Christmas - we're closed!
• Free Family Meal - A great staff meal to fuel your shift, at every event
• 20% Restaurant Discount - 20% off anytime, for you and your whole table
• 20% Drop-Off Catering Discount - 20% off anytime, for any size party
• $100 Referral Bonus - Earn cash when friends you refer join the team & work out
• Fast Growth - A direct path & the opportunity to quickly grow within the company
• State of the Company Events - Fun team hangs with big updates and snacks galore

*Select benefits are available exclusively to full-time team members, who work an average of 30+ hours per week.


WHAT DOES A TYPICAL DAY LOOK LIKE?:

RESPONSIBILITIES

As a Event Captain - Catering and Events (Seasonal or Permanent), these are the results you'll be hired to accomplish:

» ① Invisible, Guest-First Service

Deliver plates accurately and on time, answer menu and allergy questions confidently, and stay attentive without being intrusive.

» ② Well-Maintained Guest Areas

Clear plates, glassware, and trash quickly and often so dining tables, cocktail tables, and all other guest areas stay clean.


» ③ Efficient Event Setup & Breakdown

Set up event spaces correctly at the start and break them down efficiently at the end, leaving the event space clean and better than we found it.


PAY

We pay a base wage of $24.00 - $32.00 per hour, plus occasional client gratuities. Base wage depends on relevant experience. Gratuities are optional for our clients, but when they're paid, they're shared among the team at that event. Events requiring extended travel offer additional hourly premium pay.

WORK SCHEDULE

This position can be part-time or full-time, with a flexible schedule designed around the demands of our catered events. All-day, 6-10 hour weekend shifts are most common. Weekday shifts are also available, but typically reserved for full-time employees.


WILL YOU FIT IN HERE?

Our team has been built - brick by brick - on shared core values. And no, they're not just bullsh*t words slapped on a wall - they're who we are at our core - and they're non-negotiables for working here. You'll feel super *comfy* and right at home if these words describe you:

» You Come With Batteries Included

You're a high-energy self-starter who jumps into action, and doesn't need hand-holding to get things done.

» You're Scrappy

You're a resourceful problem-solver who makes things happen; if there's no door, you get in through a window.

» You Take Your Work Seriously

You take pride in your work, big and small, and you have a natural reflex to do things the *right* way.

» But, You Don't Take Yourself Too Seriously

You're a positive team player who owns up to your mistakes, is open to feedback, and is humble about your wins.

JOB REQUIREMENTS:

Here are some of our must-haves & would-like-to-haves:

• Must be at least 18 years old
• 1 year of professional serving experience strongly preferred - especially in Catering, Banquets, or Private Dining
• Must have a current ServSafe Food Handler Certification
• Physically able to lift up to 50 pounds, stand for long periods, and keep up with fast-paced events
• Must have regular Saturday availability
• Friday and Sunday availability strongly preferred
• Must be able to work at least 2 events per month

Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift
• Weekend availability

Supplemental pay

• Tips

Benefits

• Flexible schedule
• Health insurance
• Dental insurance
• Vision insurance
• Referral program
• Employee discount
• Paid training
• 401(k) matching