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Culinary Supervisor

Compass Group

Compass Group USA Levy Restaurants is seeking a Culinary Supervisor to support leadership in daily kitchen operations, ensuring food quality, safety, and smooth event service. You will lead, coach, and develop a team, enforce standardized recipes and sanitation policies, and uphold Levy standards across all events and services. The role offers career growth within a national hospitality company and requires collaborative, guest-focused execution in a fast-paced environment. #J-18808-Ljbffr

Vacancy posted 20 hours ago
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