Par Fry Supervisor

Job Description

Job Description

  Department: Production 

Position: Par Fry Supervisor 

A Par Fry Supervisor oversees food processing operations—specifically focusing on breading, batter, marination, and partial frying (par frying) lines in a manufacturing plant. 

Key Responsibilities

• Manage Production: Coordinate daily workflow, set output targets, and assign tasks on food processing and cooking lines.
• Ensure Food Safety: Enforce (GMPs) and maintain compliance with HACCP and internal safety systems.
• Troubleshoot Operations: Identify and fix equipment or process issues quickly to minimize downtime on the cooking and frying lines.
• Lead Staff: Train new workers, coach team members on machine operations, and monitor performance. 

Qualifications 

• Technical Knowledge: Deep understanding of breading, batter, marination, and par-fry cooking processes.
• Experience: 1-3 years of Par-Fry experience in a previous leadership or supervisory role.
• Safety & Compliance: Knowledge of food safety regulations, sanitation standards, and quality control.
• Communication: Strong interpersonal and problem-solving skills to manage floor 

workers and report to plant managers

• Ability to work with Quality Assurance and USDA. 

Skills

• Ensure that all personnel support continuous improvement initiatives
• Ability to communicate effectively both written and verbally
• Basic computer skills, email, word, excel 
• A strong work ethic-Attendance is important
• A strong work ethic-Attendance is important
• Bilingual a plus