Seasonal Expeditor/Food Runner

Job Description

Job Description

Benefits:

• Employee discounts

Seasonal Expediter (Expo) / Food Runner
 
We’re looking for motivated Expediter (Expo) / Food Runners to join our restaurant and bar team for the summer season. This role is perfect for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience.



 
The Role

• Read kitchen tickets and answer questions about modifications to ensure orders are accurate
• Communicate guest requests or special instructions clearly to the kitchen and service team
• Plate dishes with care, ensuring consistency, presentation, and adherence to quality standards
• Ensure dishes are presented correctly and consistently, meeting restaurant quality standards
• Assist servers and kitchen staff as needed to support smooth and timely service
• Pick up and deliver food orders promptly and accurately to guests
• Deliver food to guests promptly and accurately, providing a professional and courteous experience
• Monitor and restock Expo refrigerator pars and other necessary items throughout the shift
• Complete opening, side work, and closing duties to ensure the kitchen and service areas are ready for the next shift 
• Anticipate needs during service to help create a smooth and enjoyable experience for guests
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants under 18 may be required to provide a valid school work permit
• Must have or be able to obtain a California Food Handler Certificate before training
• Previous food service experience preferred
• Competent to work efficiently in a fast-paced, team-oriented environment and manage multiple priorities effectively
• Ability to lift up to 50 lbs, including frequent overhead lifting
• Capable to stand and walk for extended periods of time
• Strong attention to detail and ability to prioritize multiple tasks
• Friendly, approachable, and professional demeanor
• Clear communication skills and a guest-first mindset

  Environment

• Fast-paced, team-focused restaurant and bar environment
• Opportunities to develop hospitality, plating, and service skills
• A culture centered on respect, collaboration, and creating memorable guest experiences

Complete our short application today!