Bartender at Salt Harvest

Bartender At Salt Harvest

The Bartender reports to Food + Beverage Leadership and works in a team environment with other F+B professionals. It is critical the person in this position possesses a background and knowledge in service techniques and has a natural ability to manage time. The Bartender is responsible for creating memorable guest experiences. Ongoing beverage tasting and training will allow the Bartender to expand their knowledge of drinks and techniques.

$21.30 hourly rate plus tips

Paid Vacation, Seattle Paid Sick and Safe Time and Holidays

Medical, Dental, Vision, and Pet Insurance

401(k) Retirement Plan with employer match

Paid time off to volunteer for the causes you care about in your community

Strong sense of belonging through diversity, equity, and inclusion

Own all aspects of a guest's Bar experience from extending a warm greeting to executing on requests in a friendly and timely manner

Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team

Be accountable for working knowledge of the menu; and to serve alcohol safely, responsibly, and legally; and accurately account for all monetary transactions during your shift

Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance a guest experience and offer relevant additions

Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment

Demonstrate an understanding of basic beer, wine, spirit, and cocktail terms and strive to know more

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed

Assist in other areas of the F+B Department as needed

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of two (2) years of experience as a Bartender in either a free-standing or hotel bar

Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire

Ability to meet local age requirements to serve alcohol

Availability to work a flexible schedule to include mornings, evenings, weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for most of a shift

Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)

Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.

Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate. Rooted in the flavors of the Pacific Northwest, Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entres highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.