Production Supervisor/ Night Shift

Job Description Job Description Summary The Production Supervisor will provide hands-on leadership on a production shift within the plant to ensure that production schedules are met safely and on time, while continually reducing costs and increasing overall efficiencies; all within a fast paced (Just in Time) food manufacturing environment. Duties and Responsibilities: Leads by example and fosters an environment of mutual respect and teamwork among team members. Responsible for leading by example all production Line Leaders and in addition to all crews on a shift. Leads, coaches, mentors, and trains production employees. Ensures production schedules are met. Follows-up and deals with any problems that may occur. Co-ordinates the various department schedules, products, and manpower to ensure that the production in the plant runs smoothly. Checks throughout the shift to ensure that proper methods and procedures are being used and that finished product quality, safety, and environment standards are being met. Aids in scheduling, resolving production and manpower problems. Provides orientation and training as required to ensure an effective and efficient work force. Ensures that a safe working environment is always maintained by enforcing Company Standards and following up on regular inspections. Assists in all testing of new equipment, methods and or products, as well as trouble shoots processes and equipment. Makes sure effective routine plant clean up and sanitation is done effectively and leads special deep sanitation and detailing cleaning teams. Minimum Qualifications, Skills, and Experience: High school diploma or higher Basic computer skills Bilingual, English Spanish Minimum 3 years’ experience working in a manufacturing environment (food/bakery experience a plus) with a proven track record of prior leadership experience. Must be a demonstrated leader who easily interacts with others and is adept at leading and motivating a team to meet demands established by the schedule. Must have excellent interpersonal, organizational, communication skills, along with simple mathematical abilities. Mechanical, electric, and plumbing knowledge a plus. Pallet jack and forklift experience highly desirable Ability to work independently with minimal supervision. Flexible to workdays, afternoons, nights weekends if needed. Able to enforce HACCP plans and perform finished product/raw material quality control testing. Basic computer skills, including Microsoft Office (Excel, Word, Outlook) Post-secondary education an asset Company Description We are a food production facility and distribution company dedicated to servicing food markets. Company Description We are a food production facility and distribution company dedicated to servicing food markets. #J-18808-Ljbffr 6AM City, LLC