Food Service Worker
US Department of Veterans Affairs
Food Service Worker
Major duties and responsibilities include (but are not limited to):
- Sets up and breaks down assigned station with the correct supplies and food items
- Portions food items into standard serving sizes using the proper utensils and specified dishware
- Selects and places correct items on patient trays
- Decides what food items to serve for the common diets
- Identifies obvious discrepancies between the prescribed diets and the food items designated by the menu
- Sets up dining room tables for service, place food and beverages on tables and replenish items as necessary
- Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian
- Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes
- Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
- Performs heavy-duty cleaning tasks throughout the food service and related areas
- Performing other duties as assigned
Work Schedule: 6:30am-7:00pm S-S (12 hour shifts)
Position Description Title/PD#: Food Service Worker/99920S
Relocation/Recruitment Incentives: Not Authorized
Vacancy posted 3 days ago
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