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Line Cook

$16 - $19 per hour

Minnesota Jobs

Cook Position

Station Setup: Stock and arrange all necessary food items and tools before service begins.

Food Preparation: Chop vegetables, portion meats, and sauces according to recipe guideline.

Cooking and Plating: Execute orders accurately and quickly using grills, fryers, saut pans or oven.

Team Coordination: Communicate with other station cooks and expediters so meals finish at the same time.

Sanitation and Safety: Clean surfaces, store leftover food safely with proper dates labels, and follow health department codes.

Inventory Tracking: Monitor stock levels and let the team lead know supplies run low.

Minimum Education Required: None

Minimum Experience Required: Six months

Shift: Rotating

Number of Openings: 2

Public Transportation Accessible: No

Veterans Encouraged to Apply: Yes

Physical Required: Yes

Drug Test Required: No

Compensation: $16.00 - $19.00 / Hourly

Postal Code: 55014

Job Type: Part Time

Place of Work: On-site

Requisition ID: Cook 001

Application Email: View email address on click.appcast.io

Minnesota Jobs
Vacancy posted 2 days ago
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