Food & Beverage Supervisor — Lead Banquets & Guest Experience
Donohoe Hospitality Services
Donohoe Hospitality Services seeks a Food & Beverage Supervisor for Cambria Hotel Washington D.C. Navy Yard Riverfront to manage daily F&B operations, including banquets and room service, and to ensure quality, cost control, and guest satisfaction. The role requires previous F&B and supervisory experience, a food sanitation certificate preferred, and strong leadership to train staff and uphold brand standards in a fast-paced, high-volume setting. #J-18808-Ljbffr Donohoe Hospitality Services
Vacancy posted 3 days ago
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