Server

Job Title

Job Functions:

• Live and embrace American Social Vision and Core Values
• Report to work on time and prepared for the shift
• Follow all image and appearance standards
• Have a positive attitude and provide the best service possible
• Promptly and courteously greet guests
• Guide guests through beverage and food ordering process, while making specific suggestions
• Have the ability to confidently describe and sell all items on the food and beverage menus
• Deliver beverages and food efficiently and maintain engagement to ensure a positive experience
• Close guest experience by collecting payment and inviting back
• Clean and prepare tables for new guests
• Support restaurant maintenance by stocking supplies and keeping a clean and organized environment
• Practice teamwork during all shifts and support both FOH and BOH priorities
• Work cohesively with all Team Members
• Be flexible to assist in other departments as requested
• Work well under pressure
• Follow the direction of the Managers on duty
• Support and follow all Marketing initiatives

Qualifications:

• Minimum of 18 years of age to serve liquor
• Ability to work late night shifts, potentially to between 12 AM 3 AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management and co-workers to their understanding