Restaurant General Manager

Join a respected hospitality group known for delivering high-level dining and memorable guest experiences. This opportunity puts you at the center of shaping guest interactions, event strategy, and a dynamic team culture—ideal for leaders ready to elevate a unique, chef-driven concept. General Manager Benefits & Compensation Competitive base salary ($85K–$100K) Exciting growth opportunity with direct influence on concept and culture Chance to shape private events, curated dinners, and weddings Creative, collaborative work environment General Manager Requirements & Qualifications Proven experience as GM or in a senior hospitality leadership role within upscale casual or fine dining Demonstrated ability to lead from the floor, setting a positive example Strong background in events, private dining, or experiential hospitality Creative, business-minded approach to operations and guest experience Commitment to high standards and attention to detail General Manager Day-to-Day Responsibilities Oversee the complete guest journey, ensuring a welcoming and exceptional experience Lead all daily operations to maintain a fine dining standard of service Develop, plan, and execute chef-driven wine dinners and curated private events Grow revenue through weddings, private dining, and unique event experiences Build and inspire a high-performing team committed to service excellence If you are driven to create, elevate, and leave your mark as a leader, this is your chance. Bring your passion for hospitality, creativity, and team-building to a place that values your ideas and ambition. #J-18808-Ljbffr Nbutexas