Prep Cook - Banquets

Toasted Oak Grill & Market located inside the Renaissance Baronette Hotel is seeking a Banquet Prep Cook. As a banquet cook in the kitchen, you will be assisting banquet meals and prep. You will play a vital role in delivering high-quality event experiences by preparing food with consistency, accuracy, and care. Your dedication to safety, organization, and guest satisfaction will ensure smooth kitchen operations and contribute to the overall success of our hospitality team. Responsibilities Flexibility with the ability to work days, nights and weekends when needed. Oversee the process and team while preparing banquet food and prep throughout the week. Prepare banquet orders with adherence to guest requests and special needs in a positive manner. Work other stations when needed. Prepare food of consistent quality. Properly document all food containers with adherence to rotations. Practice safety standards at all times. Report to work in full clean uniform, on time, and ready to serve. Qualifications High school diploma or equivalent preferred. Ability to follow recipes and maintain consistency in food quality. Strong attention to detail and organizational skills. Commitment to safety and sanitation standards. Positive attitude and ability to work effectively in a team environment. Benefits (Full-Time Associates Only) Competitive wages / $20 hour. Medical, dental, and vision insurance packages. Life insurance and short/long-term disability options - company paid short term. 401(k) with company match. Paid holidays, paid time off, tuition reimbursement and so much more. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Toasted-Oak-Grill-