Chef de Partie

Full-time, Part-time

n/naka

Job Description

We are seeking a skilled, disciplined, and passionate Chef de Partie to join our culinary team. In this role, you will take full ownership of assigned daily preparation, ensuring every dish meets our exacting standards for execution, flavor, and presentation. The ideal candidate takes immense pride in their craft, thrives in a high-intensity environment, and works seamlessly with our team.

Key Responsibilities

Manage daily station setup, prep work, and assist with execution
Maintain pristine organization, cleanliness, and food safety standards at your station.
Monitor inventory levels and minimize food waste through precise prep practices.
Work collaboratively with the Sous Chefs and Executive Chef to run service smoothly.

Requirements & Qualifications

Experience: Minimum of 2 years of experience in a fine dining environment preferred.
Technical Skills: Excellent knife skills with a focus on speed, precision, and safety.
Attributes: Extremely organized, detail-oriented, and able to multi-task under pressure.
Coachability: Takes direction well, accepts constructive feedback, and learns quickly.
Availability: Flexible schedule, including nights, weekends, and holidays.
Physical: Ability to stand for long periods

How to Apply

Please submit your resume along with a cover letter detailing your experience and why you are the perfect fit for our kitchen team. Applications without a cover letter will not be considered.

Apply

Vacancy posted 18 days ago

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