Assistant Kitchen Manager / Sous Chef - Upscale
Ruth's Chris Steak House
Ruth's Chris Steak House in Durham, North Carolina, is seeking an Assistant Kitchen Manager/Sous Chef to provide day-to-day support to the chef and kitchen staff. The ideal candidate will supervise kitchen operations, ensuring food quality and safety, while assisting with staff performance. Applicants should have at least 3 years of experience in kitchen management, strong communication skills, and a high school diploma. Formal culinary training is a plus. #J-18808-Ljbffr Ruth's Chris Steak House
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