Lead Sous Chef — Fine Dining Leader & Menu Innovator
21c Museum Hotel Durham
21c Museum Hotel Durham is seeking a Sous Chef to lead kitchen operations and support the Executive Chef. The ideal candidate has a minimum of two years of experience in a fine dining restaurant, with strong communication and cooking skills. This role involves overseeing kitchen activities, training line staff, and collaborating on menu development while maintaining high standards of food safety and sanitation. The position requires flexibility in working hours and a commitment to delivering excellence. #J-18808-Ljbffr 21c Museum Hotel Durham
Vacancy posted 4 days ago
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