Creative Sous Chef - Lead Kitchen & Menu Innovation
JB DUKE HOTEL
JB DUKE HOTEL in Durham, North Carolina is seeking a creative and skilled Sous Chef to assist the Head Chef with kitchen operations. The ideal candidate will oversee food preparation, ensure high quality standards, and manage kitchen staff efficiently. With a focus on menu planning and staff training, this role is perfect for those with proven culinary and leadership skills. A minimum of 3 years in a professional kitchen and a culinary degree are preferred. #J-18808-Ljbffr JB DUKE HOTEL
Vacancy posted 5 days ago
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