Corporate Dining Sous Chef — Lead Kitchen & Menu Innovation
Brock & Company, Inc.
Brock & Company, Inc. is seeking a skilled Sous Chef for a full-time position in Durham, NC. The role emphasizes creativity, quality, and teamwork in a corporate dining setting. Responsibilities include cooking and preparing various food items, overseeing a clean working environment, and delivering exceptional customer service. Preferred candidates will have a culinary degree, supervisory experience, and knowledge of food safety. We offer a supportive work environment with opportunities for growth and development within the company. #J-18808-Ljbffr Brock & Company, Inc.
Vacancy posted 1 day ago
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