Corporate Dining Sous Chef — Lead & Create Menus
Carvalho de Freitas e Ferreira Advogados Associados
Brock & Company in Durham, North Carolina, is seeking a Sous Chef to lead culinary initiatives within our corporate dining program. The Sous Chef will be responsible for food production, ensuring quality and safety while providing exemplary customer service. The ideal candidate will have a passion for cooking, a strong background in food safety, and leadership experience in a fast-paced environment. This full-time role also offers competitive benefits including medical, 401K, and paid time off. #J-18808-Ljbffr Carvalho de Freitas e Ferreira Advogados Associados
Vacancy posted 3 days ago
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