Hospital Culinary Supervisor: Lead & Elevate Patient Dining
Aramark
Aramark is seeking a Culinary Supervisor for Duke University Hospital in Durham, NC. This role involves coordinating and supervising food production to ensure consistent quality. The ideal candidate will have 2-3 years of culinary experience, excellent communication, and the ability to manage staff. Responsibilities include food preparation, maintaining safety standards, and training team members. A culinary degree is preferred, and open schedule availability is required. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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