Creative Sous Chef: Lead Prep & Menu Innovation
Washington Duke Inn & Golf Club
Washington Duke Inn & Golf Club in Durham, NC is seeking a Sous Chef to assist the Head Chef with kitchen operations and maintain high standards of food quality. Candidates should have a strong culinary background, supervisory experience, and leadership skills. This full-time position offers a competitive salary range and the opportunity to contribute to menu development and staff training. #J-18808-Ljbffr
Vacancy posted 2 days ago
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