Server

We're currently hiring for both a Full-Time AM Server and a Full-Time PM Server position at Leon's (817 Broadway) to grow our team post Labor Day.

AM Server

• Monday–Friday breakfast shifts with a 7:15 AM start time (typically continuing into lunch service)

• Weekend brunch shifts begin at 10:00 AM

• Full time for us is at least 4 days, 30-40 hours

PM Server

• Sunday and Monday evening availability is required
• Additional availability for lunch/brunch shifts

• This position primarily works dinner service with 1–2 lunch/brunch shifts each week and does not work breakfast

• Full time for us is at least 4 days, 30-40 hours

Servers are “tour guides” for Leon’s guests throughout their meal. Servers are welcoming, knowledgeable, passionate, and poised. They are charged with actively engaging our guests, and deciphering what is  needed at all times . They are expected to be leaders in service, offering guidance to, and always assisting the S ervice S upport team in  any/all of their responsibilities (especially in clearing and resetting tables). Additionally, as an extension of the Host/Maître d’ role, Servers are expected to recognize regular guests, friends and family, hospitality industry peers/ Soignés /key press and reviewers, and warmly welcome first-time diners.  

Responsibilities include:  

• Enthusiastically and genuinely greeting guests, both upon arrival and departure  

• Understanding and executing all Steps of Service  

• Thoroughly and expedient ly execut ing all pre- and post-service side work  

• Expert-like knowledge of all current menu items and specials  

• Also d elivering thoughtful assistance to guests with specific dietary restrictions and preferences  

• Acute knowledge of all current by-the-glass (BTG) wine selections, specialty cocktails, classic cocktails, and beer selection  

• Composed communications with FOH and BOH Management regarding specific guest needs, concerns, or conflicts  

• Food running