Engineering Lab Tech Intern

Job Description

Job Description

Summary

The Engineering Lab Tech Intern supports the engineering team through hands-on testing, data collection, and laboratory maintenance activities. This role involves conducting validation, regulatory, and software testing on commercial cooking equipment and components, as well as documenting results and communicating findings clearly. The intern assists with assembling and disassembling equipment, gathering production and process data, and supporting continuous improvement initiatives.

In addition, the intern helps maintain an organized lab environment, becomes proficient in internal systems, and collaborates with team members to support tooling, testing, and operational needs. The role may include cross-functional training, limited travel, and occasional interaction with customers, vendors, and regulatory agencies. Success in this position requires a proactive, detail-oriented, and team-focused approach, along with adherence to company policies, safety standards, and core values.

Duties and Responsibilities

1. Takes initiative to maintain a clean and organized space in the engineering lab and ensures various data acquisition tools are properly cared for and calibrated.

2. Performing bug testing on new software revisions for equipment.

3. Conducts regulatory testing for various agencies (UL, CE, etc.) and assist in setting up test equipment.

4. Conducts validation testing on parts from new vendors.

5. Creates detailed reports on testing data and communicate data clearly to colleagues.

6. Gathers cycle times and other various pieces of data for assembly line improvements.

7. Gathers images of processes for use in work instructions.

8. Engages with customers, clients, and regulatory agencies as needed.

9. Becomes proficient in internal software programs.

10. Complies with all company policies, procedures, rules, and standards.

11. Works with the engineering team to determine and procure tooling and storage needs.

12. Builds and disassembles commercial cooking equipment and test equipment as required.

13. Conducts testing on commercial cooking equipment and components within the engineering lab environment in accordance with test plans prepared by the engineering team.

14. Familiarity with common hand tools and common inspection tools (calipers, multimeters, etc.).

15. Supports and embodies company mission, vision, and core values.

16. May cross train on multiple or all department responsibilities and tasks.

17. <20% travel for training, off-site testing, or material pick-up.

18. Supports departmental goals and overall objectives of the company.

19. Complies with all laws, regulations, and standards of ethical conduct.

20. Leads by example, promotes, and upholds the culture of the company.

21. Performs all job duties with a friendly and team-oriented approach.

22. Maintains technical and/or professional competencies and proficiencies required for job responsibilities.

23. Various other duties as needed.

Knowledge, Skills, and Abilities:

Knowledge of:

• Working knowledge of operating systems and general computer software
• Computer hardware, peripherals, and common internet applications
• Basic understanding of 3D modeling software

Skills in:

• Organizational and time management skills to manage workload effectively
• Verbal and written communication, including active listening

Ability to:

• Think creatively and apply problem-solving skills
• Plan, prioritize, and manage multiple tasks effectively
• Work independently and as part of a team
• Maintain a positive, professional, and team-oriented attitude
• Be detail-oriented with a focus on accuracy and results
• Follow written and verbal instructions
• Be proactive, resourceful, and demonstrate a strong work ethic

Physical, Mental, and Environmental Requirements

Physical Requirements: Light Work: Exerting up to 20lbs of force occasionally (<30% of the time) and/or a negligible amount of force frequently (>30% of the time) to lift, carry, push, pull, or otherwise move objects. Involves frequent sitting, walking, and/or standing. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Ability to see at close range (within a few feet of the observer). Must be able to maintain verbal and written communication with co-workers, supervisors, visitors, vendors, and/or other business associates.

Mental Requirements: Must be alert and attentive to detail. Must be able to read, write, and comprehend reading material, communication related to job duties. Must have basic knowledge of arithmetic and units of measurement, names, and places. Must be able to follow written and verbal instructions.

Must be able to make decisions that demonstrate good judgment. Must present a neat, clean, appearance and demonstrate a positive attitude towards fellow employees and work-related contacts.

Environmental Requirements: Works often in a well-lit, climate controlled, office building or manufacturing plant. May work beyond normal working hours occasionally and on weekends or holidays as an exception if the situation calls for it. Is subject to call back during emergency conditions or situations. Subjected to hazardous chemicals on a rare basis.

Qualifications

• High school Diploma (or equivalent) required.

o Pursuit of higher education in a scientific or technical field is a plus.

Experience:

• Entry level: 0 Years of experience required.

o Experience with engineering testing or working in a commercial kitchen is a plus.

• Basic computer skills that include knowledge of Microsoft Suite of products.