Food service director

FOOD SERVICE DIRECTOR

Job Summary: We are seeking a dedicated and experienced Food Service Director to join our team at RegalCare at Lowell, a leading healthcare organization committed to providing exceptional care and services to our patients and residents. As a Food Service Director, you will be responsible for overseeing the operational management of our food service department, ensuring the highest quality of service and patient satisfaction. About the Role: As a Food Service Director at RegalCare at Lowell, you will be responsible for the overall direction and management of our food service operations. This includes: Developing and implementing menus, meal plans, and food service programs that meet the nutritional needs of our patients and residents Managing a team of dietary staff, including hiring, training, and evaluating performance Coordinating with our clinical and support staff to ensure seamless meal delivery and patient satisfaction Maintaining compliance with regulatory standards and industry best practices for food service operations Developing and managing department budgets and ensuring cost-effective operations Responsibilities: Lead and manage a team of dietary staff, including food service assistants, cooks, and dietitians Develop and implement menus and meal plans that meet the nutritional needs of our patients and residents Coordinate with clinical and support staff to ensure meal delivery and patient satisfaction Manage food service operations, including food procurement, preparation, and service Maintain compliance with regulatory standards and industry best practices for food service operations Develop and manage department budgets and ensure cost-effective operations Participate in quality improvement initiatives to continuously improve patient satisfaction and outcomes Requirements: FOOD SERVICE DIRECTOR with a minimum of 0 years of experience in food service management, preferably in a healthcare setting Strong leadership and management skills, with experience in supervising and mentoring a team Ability to develop and implement menus and meal plans that meet the nutritional needs of patients and residents Knowledge of food service operations, including food procurement, preparation, and service Excellent communication and interpersonal skills Ability to work in a fast-paced environment and adapt to changing priorities Why Join Our Team: RegalCare at Lowell is committed to providing a work environment that is conducive to supporting employee growth and development. We offer competitive compensation, comprehensive benefits, and opportunities for professional advancement. #J-18808-Ljbffr Regalcare