Fiserv Forum - Premium Cook

Levy Sector

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Job Summary

PART TIME, EVENT BASED, IN PARTNERSHIP WITH FISERV FORUM, MILWAUKEE BUCKS, AND MARQUETTE EAGLES $23.53/HR, UNION POSITION.

Mission: To consistently win one customer at a time through teamwork and living "The Levy Difference."

Major Areas of Responsibility:

• Service
• Completes steps of service to ensure utmost guest satisfaction
• Follows recipe guidelines
• Knows menu items specific to position
• Adheres to location appearance guidelines
• Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
• All product cooked and served according to recipe specifications and food safety/sanitation practices

• Controls
• Maintains work area
• Employs good safety and sanitation practices
• Practices proper product control and handling of all inventory and equipment
• Thoroughly completes all station set-up and breakdown responsibilities
• Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook

• Team
• Displays a positive attitude toward teammates and managers
• Helps fellow team members whenever necessary
• Always on time and ready to perform all required duties

Job Requirements:

• 1-2 years of experience in a high-volume kitchen preferred
• English reading, writing and math skills required
• Frequently reaches, lifts, stoops, bends and cleans to maintain work area
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Walks and stands during entire shift
• Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

Proposed Skills, Qualifications, and Abilities:

• At least 1 year of bartending experience
• Cocktails and other specialty drinks, pouring liquor
• Able to accurately use the POS system to ring in drinks
• Able to lift and transport up to 50 pounds
• Possesses Class D Operator's license
• Must be ServSafe certified
• Practices RAS and abides by all Levy, Bucks, City, and state alcohol service

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details:

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.